Enjoy a range of talks from bestselling authors and thought leaders. This week, Paula J. Johnson will discuss the legacy of cooking icon Julia Child.
Paula J. Johnson is a curator and public historian at the Smithsonian’s National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and serves as the Director of the Smithsonian’s Food History Project. Johnson was one of the curators who collected Julia Child’s home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s.
Brought to you in partnership with the Library Speakers Consortium. Visit libraryc.org/cphlibrary for an archive of past webinars and to view upcoming author events.
All programs are subject to change.
The Clifton Park-Halfmoon Public Library provides a wide range of materials, programs, and services to the residents of Clifton Park and Halfmoon. We are a member of the Southern Adirondack Library System. Our mission is to nurture and foster community connections by providing the space and resources for patrons to be educated, entertained, and enriched. Our vision is to be at the heart of our community. The go-to place to meet, learn, and do.
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